Bleaching Edible Oils Using Clay from Kangole, Moroto District, North Eastern Uganda
نویسندگان
چکیده
منابع مشابه
Chlorophyll Removal From Edible Oils
The chlorophyll content of canola oil, especially when extracted from frost-damaged seed is high, and results in dull, dark brown oil unless very large quantities of bleaching clay are used. We found that treatment with phosphoric acid, under vacuum in the absence of moisture precipitates most of the chlorophyll. At 140°C 2400 mg/L phosphoric acid precipitated 98 % of the chlorophyll in canola ...
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ژورنال
عنوان ژورنال: Journal of Analytical & Bioanalytical Techniques
سال: 2016
ISSN: 2155-9872
DOI: 10.4172/2155-9872.1000320